Beautifully marbled black angus raised on pasture and finished on a hay and corn mix—trust us, you want this last part for the flavor and so your grill stays flame broilingly happy. They are $3.50/lb on the hoof (cost includes butcher fees i.e., you won’t pay any hidden fees)
We have 5 steers left that come from a genetic line that ranks in the top 1% of black angus for marbling and the top 20% for rib eye size, which is where your best steaks will come from. The mothers also come from high quality registered stock that is well-known for marbling.
This is the most economical way for you to buy beef like this (imagine getting a full ribeye in a store at this price/pound). These portly guys weigh in around 1500-1700 pounds live.
We have raised these cattle from calves on a small family farm. We stay small so that we can stay attentive to the needs of our animals. They get nice nose scratches every day from doting grandchildren but most of all, they eat well and are happy.